Foodie Friday: Soups

I don’t like autumn (means winter is coming) but I do love the excuse to make soup!  Here are three soups I’ve discovered over the last few weeks that we’ve all really enjoyed:

1.  Spiced Carrot and Lentil  Incredibly simple soup with great flavour.  Notes: used 2 tsp ground cumin instead and it worked fine.  600g carrots is around about 6-7 largish carrots.

2.  Sundried Tomato   Intense.  Note:  added some milk to make it thinner and so it was also very creamy tasting.

3.  Lentil and Coconut  So creamy and very moreish.  Note: used brown (continental) lentils.  Freezes well.

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